USDA Wkly Ctrl US Meat By-Product(Hog) |
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5/17 3:15 PM
USDA Wkly Ctrl US Meat By-Product(Hog) 05/17 15:15
NW_LS446
Des Moines, IA Fri, May 17, 2013 USDA Market News
WEEKLY USDA BY-PRODUCT DROP VALUE (HOG)
The offal value from a typical slaughter hog (1) for the
week ended 5/17/2013 was estimated at 5.19 per cwt live, down
-0.03 when compared to last week.
FOB CENTRAL U.S.
CALCULATIONS FOR BY-PRODUCT VALUE (HOG) -
Lbs Price Change Value
Prv/Wk
Cheek meat, trimmed 0.28 76.00 4.50 0.21
Chitterlings 1.26 62.00 - 0.78
Ears, square-cut 0.19 144.00 - 0.27
Tongues, grn, bnls, sml bx 0.18 118.00 - 0.21
Hearts, slashed, domestic 0.28 44.00 -2.00 0.12
Kidneys, inedible 0.25 7.00 - 0.02
Livers, inedible 1.25 15.50 - 0.19
Melts, inedible 0.17 5.13 - 0.01
Salivary Glands 0.26 20.00 - 0.05
Snouts, partial lean 0.25 53.00 4.00 0.13
Stomachs, scld, small box 0.43 112.00 -10.75 0.48
Lungs, inedible 0.95 4.00 - 0.04
Choice white grease 0.50 40.00 0.50 0.20
Pork meat & bone meal 1.57 435.75 0.75 0.34
Pork blood meal 1.95 1041.25 1.25 1.02
Lard 1.72 41.75 - 0.72
Blood plasma 2.01 20.00 - 0.40
Totals: 13.50 5.19
Dressed equivalent basis (74% dress): 7.01
(1) Typical slaughter hog weighs 270 pounds.
Source: USDA Market News Service, Des Moines, IA
Mike Schrader/Nina Biensen 515-284-4460 Desm.LGMN@ams.usda.gov
24 Hour recorded market information 515-284-4830
www.ams.usda.gov/mnreports/NW_LS446.txt
www.ams.usda.gov/LPSMarketNewsPage
1530C crs/mds/nb
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