USDA Wkly Ctrl US Meat By-Product(Hog)
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10/24 3:10 PM
USDA Wkly Ctrl US Meat By-Product(Hog) 10/24 15:10 NW_LS446 Des Moines, IA Fri, Oct 24, 2014 USDA Market News WEEKLY USDA BY-PRODUCT DROP VALUE (HOG) The offal value from a typical slaughter hog (1) for the week ended 10/24/2014 was estimated at 5.82 per cwt live, down -0.09 when compared to last week. FOB CENTRAL U.S. CALCULATIONS FOR BY-PRODUCT VALUE (HOG) - Lbs Price Change Value Prv/Wk Cheek meat, trimmed 0.28 120.00 -10.00 0.34 Chitterlings 1.26 42.00 - 0.53 Ears, edible export 0.19 252.50 - 0.48 Tongues, grn, bnls, sml bx 0.18 132.00 - 0.24 Hearts, slashed, domestic 0.28 41.75 -3.25 0.12 Kidneys, inedible 0.25 11.75 - 0.03 Livers, inedible 1.25 17.00 - 0.21 Melts, inedible 0.17 5.50 - 0.01 Salivary Glands 0.26 51.00 - 0.13 Snouts, mask on 0.27 42.00 - 0.11 Stomachs, scld, small box 0.43 132.00 -5.00 0.57 Lungs, inedible 0.95 4.63 - 0.04 Choice white grease 0.50 24.75 -0.75 0.12 Pork meat & bone meal 1.57 376.75 9.50 0.30 Pork blood meal 1.95 1362.75 -37.25 1.33 Lard 1.72 50.25 - 0.86 Blood plasma 2.01 20.00 - 0.40 Totals: 13.52 5.82 Dressed equivalent basis (74% dress): 7.86 (1) Typical slaughter hog weighs 270 pounds. Source: USDA Market News Service, Des Moines, IA Mike Schrader/Nina Biensen 515-284-4460 Desm.LGMN@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/mnreports/NW_LS446.txt www.ams.usda.gov/LPSMarketNewsPage 1530C crs/mds/nb
 
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