USDA Base Lean Hog Cost
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12/22 10:22 AM
USDA Base Lean Hog Cost 12/22 10:05 LM_HG213 Des Moines, IA Mon, Dec 22, 2014 USDA Market News NATIONAL DAILY BASE LEAN HOG CARCASS SLAUGHTER COST FOR Fri, Dec 19, 2014 This report includes: Volume, Weighted Average Carcass Weight, and Base Cost Avg Base Cost (Packer Buying Programs) Head Carcass Backfat (Inches): 1.00-1.09 0.80-0.99 0.65-0.79 Date Count Weight Percent Lean: 49-50% 51-52% 53-54% 12/19/14 150,097 217.27 78.34 80.20 81.96 12/18/14 98,171 216.40 79.76 81.63 83.40 12/17/14 90,339 216.42 81.37 83.22 84.98 12/16/14 95,077 215.64 82.29 84.18 85.98 12/15/14 100,377 215.64 82.87 84.76 86.56 12/12/14 144,412 218.55 83.12 85.03 86.85 WEEKLY NATIONAL DAILY BASE LEAN HOG CARCASS SLAUGHTER COST For Week Ended: 12/12/14 538,610 217.21 84.33 86.20 87.99 11/21/14 513,335 216.31 84.60 86.52 88.37 12/20/13 489,936 213.17 76.20 78.08 79.90 MONTHLY NATIONAL DAILY BASE LEAN HOG CARCASS SLAUGHTER COST For: November 2014 2,036,217 216.83 84.27 86.16 87.96 The values in the base cost lean calculations are determined by individual packer's lean value buying programs, which are based on the backfat and 6 to 7 square inch loineye area both measured at the 10th rib. Calculations include Producer Sold negotiated and swine or pork market formula and Packer Sold negotiated and swine or pork market formula data from the National Prior Day Slaughtered Swine Report (LM_HG201.txt). Monthly total and weighted averages represent slaughtered hogs reported for the month. Source: USDA Market News Service, Des Moines, IA 515-284-4460 Desm.LGMN@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/mnreports/LM_HG213.txt www.ams.usda.gov/LPSMarketNewsPage 1000C
 
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