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USDA Daily Boxed Lamb Cuts 04/22 15:50
ams_2648
National 5-Day Rolling Average Boxed Lamb Cuts - Negotiated Sales (PDF)
(LM_XL500)
Released on April 22, 2024
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FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and
carlot volume, including sales since last report, U.S. dollars per 100
pounds.
Current Volume
Fresh Cuts 456,495
Frozen Cuts 60,743
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FRESH CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 3 419 1,133.46 3.18
204 Rack, 8-Rib, medium 36 6,497 1,108.19 4.02
204 Rack, 8-Rib, heavy 0
204A Rack, chined 6 2,052 1,360.55 32.83
204B Rack, roast-ready 12 6,606 1,460.90 3.24
204C Rack, roast-ready, frenched 54 7,292 2,161.67 13.93
204D Rack, roast-ready, special 35 6,849 2,466.91 -31.15
206 Shoulders 23 12,100 382.40 7.67
207 Shoulders, square-cut 150 48,156 409.31 -.39
208 Shoulders, square-cut, bnls 29 5,665 729.27 -1.67
209 Breast 26 8,668 411.37 -1.77
Breast, bulk 0
209A Ribs, Breast bones off 7 967 910.79 -4.74
210 Foreshank 124 30,568 448.04 -2.77
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 25 3,505 667.76 2.26
232 Loins, trimmed 4x4 35 3,922 698.02 -.29
232 Loins, trimmed 2x2 7 1,528 894.56 -.30
232 Loins, trimmed 1x1 48 4,770 927.34 -27.07
232 Loins, trimmed 0x0 26 4,100 996.28 1.49
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 11 1,238 891.97 -26.49
232A Loins, short-cut, 0x0 3 373 936.35
232C Loin, boneless, tied 10 717 1,625.98 38.38
232E Flank, untrimmed 17 5,063 248.26 .99
233 Legs 7 1,247 528.34 .00
233A Leg, trotter-off 88 24,175 526.69 .67
233C Leg, trotter-off, partial bnls 9 4,720 726.71 -2.82
233E Leg, steamship 0
233F Hindshank 47 6,304 668.43 -3.57
234 Leg, Boneless, Tied 55 12,429 732.73 -5.11
234A Leg, shank off, bnls 24 4,496 799.33 -18.76
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 23 3,805 1,043.67 1.82
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 11 575 1,145.16 -2.84
235 Back 0
236 Back, trimmed 5 188 865.52 .07
238 Trimmings 4 1,007 469.27 -10.63
239 Special trimmings 5 90 674.00 -19.75
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 41 10,015 846.48 21.75
296 Ground lamb 35 33,931 647.47 -2.46
Necks 23 5,594 409.74 .89
Fat and Bone 0
FROZEN CHOICE & PRIME CUTS
# of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 0
208 Shoulders, square-cut, bnls 0
209 Breast 0
Breast, bulk 0
209A Ribs, Breast bones off 0
210 Foreshank 6 2,903 468.66 -99.31
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 0
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 0
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 0
233 Legs 0
233A Leg, trotter-off 0
233C Leg, trotter-off, partial bnls 0
233E Leg, steamship 0
233F Hindshank 8 1,261 586.71 -17.70
234 Leg, Boneless, Tied 7 1,852 782.90 11.54
234A Leg, shank off, bnls 0
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 21 3,506 1,052.39 -13.94
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings 0
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 5 1,922 924.78 10.82
296 Ground lamb 22 6,334 534.80 -16.07
Necks 0
Fat and Bone 0
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